Mar 23, 2012

Ten Tips for Working with a Traditional Sourdough Culture

My husband and I, and even my three little ones, LOVE sourdough bread. If you love sourdough too, this is a really quick, helpful, as well as fun and exciting article worth a read.

The article comes from Cultures for Health, where you can order all kinds of starter cultures ranging from buttermilk, to natto, to greek yogurt, or gourmet do-it-yourself cheeses.

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